To test the doneness of the carrots and potatoes, pierce them with a fork. When the chicken reaches an internal temperature of 165 degrees F and the potatoes and carrots are tender, the dish is done! You can check the chicken temperature with an instant read thermometer. Now you can nestle the browned chicken breasts back into the Dutch oven make sure they are at least partially submerged in the gravy!Īdd the lid on top and place it in the preheated oven to finish cooking.ġ4. Stir occasionally, and let everything simmer together for about 5 minutes.ġ3. Turn the heat up to bring the mixture to a boil, then turn it down to maintain a simmer. (The ones I bought were pre-washed, hooray!). Next, peel the carrots and cut them into about ½ inch (~1.3 cm) slices.
Then, you can start by prepping the veggies.
Before you do anything else, preheat the oven to 400 degrees F (200 degrees C). And, if you don't have chicken broth, you can substitute any type of broth you do have, like beef or vegetable.ġ. Chicken broth or stock: you can use either store-bought or homemade.But, if you don't have yellow onion, you can use whatever type you have. Onion: I used yellow onion, which is a good all-around onion for cooking.But, if you don't have baby potatoes, you can just cut up regular potatoes! Baby potatoes: I love using baby (aka "new") potatoes they are so small so you don't need to cut or peel them, saving time on prep.Chicken breast: for this recipe, you will need boneless skinless chicken breast.Here's a great article discussing even more Dutch oven benefits and uses! Recipe ingredients Ingredient notes You can make soups, stews, braised meat dishes, and even bread in the Dutch oven. Overall, owning a Dutch oven is great because it's a super versatile piece of kitchen equipment that should last you a really long time. This means less dishes to clean up at the end of the night - always a good thing! So, you can start on the stovetop, move to the oven, and finish at the table. This mean you can both brown food and simmer sauces on the stovetop, then move the whole thing directly into the oven to finish cooking.Īnd this is exactly what we will be doing with this Dutch oven chicken breast recipe! (It's nice to finish the food in the oven because it's more hands-off no need to stir or adjust the stove temperature, as I mentioned above.)Īnother benefit is that the Dutch oven looks nice enough to serve the food from right at the table. For me, one of the biggest benefits is the ability to use it both on the stovetop and in the oven. There are many benefits to cooking with a Dutch oven.
What are the benefits of cooking in a Dutch oven? The metal can either be coated in enamel, or seasoned (just like a cast iron skillet). They are usually made of cast iron, cast aluminum or ceramic. How long to cook the chicken breasts in the Dutch ovenĪ Dutch oven is a thick-walled cooking pot that comes with a tight-fitting lid.What are the benefits of cooking in a Dutch oven?.I only recommend products that I personally use and love! Jump to: If you make a purchase through the link, it won’t cost you more but I may earn a small commission. As an Amazon Associate I earn from qualifying purchases. Instead, you can use that window of time to wash your (very few!) dishes from prep or put together a nice salad to go alongside.īefore we go any further, are you wondering - what is a Dutch oven, and why should I use one? Read on for more! All the cooking for the chicken breast, potatoes and vegetables is done in the Dutch oven, saving you lots of pots and pans to wash!Īnd, by finishing the chicken breasts in the oven rather than the stove top, you are also saving yourself a lot of hassle and attention - no need to adjust the burner temperature or stir the pot to avoid scorching the bottom. It's a very comforting recipe that tastes like a Sunday dinner, but with a Wednesday evening time commitment! You only need about 45 minutes and 10 basic ingredients!Ĭhicken breasts are first browned in butter, then finished off in the oven with baby potatoes, carrots and onions, all smothered in a flavorful (but not too heavy) gravy. Cooking chicken breast in the Dutch oven couldn't be easier! This recipe for Dutch oven chicken breast with potatoes and vegetables is a complete, and very comforting, meal that's ready in only about 45 minutes.ĭid you know you can cook chicken breast in the Dutch oven? Yes you can, and it's super simple to do! I'm sure after trying it, this chicken breast recipe for the Dutch oven will soon be in your weekly dinner rotation.
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